Thank you everyone for a very successful event in 2013!

SAVE the Date: Next year's Corks and Forks event will be held on March 20, 2014

Featured Cuisine will be Greek!

Proceeds benefit UW-Fond du Lac Foundation and Student Scholarships

Creative International Cuisine for a Great Cause!

In 2013 the event featured:

5:00 pm

International Hors d’oeuvres
Your passport to a selection of cuisines including sweet and sour beef pyramids (Asian), lamb pastry puffs (Greek), jerk veggie phylo cups (Caribbean) and cilantro lime chicken squares (Latin).

Cash Bar and Silent Auction

6:00 pm

Four Course Dinner
Featuring the Tastes of Italy

Click here to view the dinner menu (PDF file)

Created by Linstrom’s Special Occasion Catering

Suggested wines from the region available for purchase

7:00 pm

Presentation of 2013 Spirit of Excellence Award to Judith Berger O’Brien

In recognition of her establishment of the Berger Book Bag Fund to support UW-Fond du Lac students.

Live Auction

Click here to view the 2013 event flier

Call the UW-Fond du Lac Foundation Office at (920) 929-1335 for information on being a sponsor for this event.

Golden Fork Level

Silver Spoon Level

C.D. Smith Construction, Inc.

Dr. Tom Kraus Dentistry

Media Sponsor

Action Reporter Media

Table Sponsors

Agnesian Healthcare

The Joseph Berger Family Trust

Allen & Betty Buechel

Culver's Restaurants

Grande Cheese

J.F. Ahern Co.

Mid-States Aluminum Corp.

Mike Shannon Automotive

National Exchange Bank & Trust

Uecker-Witt Funeral Home